• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Fried Dumplings with Agaric and Leek

Fried Dumplings with Agaric and Leek

January 16, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Fried Dumplings with Agaric and Leek

Fried Dumplings with Agaric and Leek

Fried dumplings with agaric and leek is a famous dish for the Northeast. Northeasters often use it for meals.How to make the fried dumplings with agaric and leek. Many people like to eat the fried dumplings with agaric and leek.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Fried Dumplings with Agaric and Leek

Step 1

Prepare ingredients. The flour is combined with boiling water.

Prepare ingredients. The flour is combined with boiling water.

Prepare ingredients. The flour is combined with boiling water.

Step 2

Preheat the pan, pour the oil into the pan, and wait until the oil temperature is high and fry the eggs.

Preheat the pan, pour the oil into the pan

Preheat the pan, pour the oil into the pan

Step 3

Fry the eggs and put them on a plate for spare. Leave some oil in the pan and stir-fry the meat.

Fry the eggs and put them on a plate for spare.

Fry the eggs and put them on a plate for spare.

Step 4

Pour in the agaric and stir-fry.

Pour in the agaric and stir-fry.

Pour in the agaric and stir-fry.

Step 5

Add salt.

Add salt.

Add salt.

Step 6

Add the soy sauce and fry well. Then turn off the fire.

Add the soy sauce and fry well. Then turn off the fire.

Add the soy sauce and fry well. Then turn off the fire.

Step 7

Pour in the eggs.

Pour in the eggs.

Pour in the eggs.

Step 8

Finally pour in the leeks and stir-fry evenly. So the filling is ready.

Finally pour in the leeks and stir-fry evenly. So the filling is ready.

Finally pour in the leeks and stir-fry evenly. So the filling is ready.

Step 9

Knead the dough into strips, then cut the pieces, press them into a round shape, and then put in the filling.

Knead the dough into strips, then cut the pieces

Knead the dough into strips, then cut the pieces

Step 10

Fold the skin of the filling and pinch it.

Fold the skin of the filling and pinch it.

Fold the skin of the filling and pinch it.

Step 11

Preheat the electric cake clang and brush the oil.

Preheat the electric cake clang and brush the oil.

Preheat the electric cake clang and brush the oil.

Step 12

Add the dumplings and fry for 5 minutes.

Add the dumplings and fry for 5 minutes.

Add the dumplings and fry for 5 minutes.

Step 13

Turn over the other side of the dumplings. Sprinkle with water for another 2 minutes.

Turn over the other side of the dumplings.

Turn over the other side of the dumplings.

Step 14

OK, wait until the dumplings cool down a little and that is finished.

OK, wait until the dumplings cool down a little and that is finished.

OK, wait until the dumplings cool down a little and that is finished.

Such delicious fried dumplings with agaric and leek is complete.

Fried Dumplings with Agaric and Leek

Fried Dumplings with Agaric and Leek

Fried Dumplings with Agaric and Leek
Print Recipe

Fried Dumplings with Agaric and Leek

Course: Main Course, Northwest Chinese Cuisine
Cuisine: Chinese
Keyword: Fried Dumplings with Agaric and Leek

Equipment(affiliate link)

  • pan
  •  electric cake clang

Ingredients(affiliate link)

  • 400 g flour
  • 250 g leeks
  • 30 g

    agaric

  • 1 egg

condiment

  • salt
  • soy sauce
  • blended oil

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

You May Also Like

Peacock-style fish

Peacock-Style Fish

Taiwan Kimchi

Taiwan Kimchi

How To Make The Red Velvet Chiffon Cake

Previous Post: « Braised Noodles with Eggplant and Beans
Next Post: Vegetable Scones »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Black Chicken Soup with Dried Mushroom

Flavored Avocado Jam

Flavored Avocado Jam

The Delicious And Palatable Thousand Layer Meat Pies

the delicious and palatable thousand layer meat pies

The Jujube Cake

vThe delicious jujube cake is baked

Duck Blood Hot Pot

Duck Blood Hot Pot

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.