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fried Chashu mushroom
Fried Chashu Mushroom
“Fried Chashu Mushroom”
The practice of fried Chashu mushroom
Step 1
Wash the tea tree mushrooms and remove the stalk to control the water.
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Wash the tea tree mushrooms and remove the stalk to control the water.
Step 2
Cut the pork well and set aside.
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Cut the pork well and set aside.
Step 3
Cut the pepper into sections and set aside.
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Cut the pepper into sections and set aside.
Step 4
Add more peanut oil to the pot.
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Add more peanut oil to the pot.
Step 5
Pour the tea tree mushrooms and fry for about 3 minutes and serve.
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Pour the tea tree mushrooms and fry for about 3 minutes and serve.
Step 6
Add green onion and fragrant to the pot.
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Add green onion and fragrant to the pot.
Step 7
Pour the meat and stir fry
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Pour the meat and stir fry
Step 8
Add chili segments and stir fry.
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Add chili segments and stir fry.
Step 9
Add the right amount of soy sauce.
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Add the right amount of soy sauce.
Step 10
Pour the tea tree mushrooms.
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Pour the tea tree mushrooms.
Step 11
Add the right amount of salt.
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Add the right amount of salt.
Step 12
Add the right amount of MSG and stir-fry.
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Add the right amount of MSG and stir-fry.
Step 13
Platter. Finally, you get home cooking fried Chashu mushroom.
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Platter
Fried Chashu Mushroom
Ingredients(affiliate link)
- 200 g Tea tree mushroom
- 100 g pork
Accessories
- Right amount salt
- Right amount soy sauce
- Right amount MSG
- Right amount shallot
- Right amount Blended oil
- Right amount Bell pepper
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