Fried Chashu Mushroom
“Fried Chashu Mushroom”
The practice of fried Chashu mushroom
Step 1
Wash the tea tree mushrooms and remove the stalk to control the water.
Step 2
Cut the pork well and set aside.
Step 3
Cut the pepper into sections and set aside.
Step 4
Add more peanut oil to the pot.
Step 5
Pour the tea tree mushrooms and fry for about 3 minutes and serve.
Step 6
Add green onion and fragrant to the pot.
Step 7
Pour the meat and stir fry
Step 8
Add chili segments and stir fry.
Step 9
Add the right amount of soy sauce.
Step 10
Pour the tea tree mushrooms.
Step 11
Add the right amount of salt.
Step 12
Add the right amount of MSG and stir-fry.
Step 13
Platter. Finally, you get home cooking fried Chashu mushroom.
Fried Chashu Mushroom
Ingredients(affiliate link)
- 200 g Tea tree mushroom
- 100 g pork
Accessories
- Right amount salt
- Right amount soy sauce
- Right amount MSG
- Right amount shallot
- Right amount Blended oil
- Right amount Bell pepper
Leave a Reply