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You are here: Home / Recipes / Fried Chashu Mushroom

Fried Chashu Mushroom

October 28, 2020 by Jenny Leave a Comment

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fried Chashu mushroom

Fried Chashu Mushroom

“Fried Chashu Mushroom”

The practice of fried Chashu mushroom

Step 1

Wash the tea tree mushrooms and remove the stalk to control the water.

Wash the tea tree mushrooms and remove the stalk to control the water.

Step 2

Cut the pork well and set aside.

Cut the pork well and set aside.

Step 3

Cut the pepper into sections and set aside.

Cut the pepper into sections and set aside.

Step 4

Add more peanut oil to the pot.

Add more peanut oil to the pot.

Step 5

Pour the tea tree mushrooms and fry for about 3 minutes and serve.

Pour the tea tree mushrooms and fry for about 3 minutes and serve.

Step 6

Add green onion and fragrant to the pot.

Add green onion and fragrant to the pot.

Step 7

Pour the meat and stir fry

Pour the meat and stir fry

Step 8

Add chili segments and stir fry.

Add chili segments and stir fry.

Step 9

Add the right amount of soy sauce.

Add the right amount of soy sauce.

Step 10

Pour the tea tree mushrooms.

Pour the tea tree mushrooms.

Step 11

Add the right amount of salt.

Add the right amount of salt.

Step 12

Add the right amount of MSG and stir-fry.

Add the right amount of MSG and stir-fry.

Step 13

Platter. Finally, you get home cooking fried Chashu mushroom.

Platter

Print Recipe

Fried Chashu Mushroom

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 200 g Tea tree mushroom
  • 100 g pork

Accessories

  • Right amount salt
  • Right amount soy sauce
  • Right amount MSG
  • Right amount shallot
  • Right amount Blended oil
  • Right amount Bell pepper

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Fried Chashu Mushroom

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