In the morning, my husband bought a few catties of fresh sea prawns and a bundle of cabbage, so I used these two ingredients to make a cabbage shrimp ball soup, red shrimp, emerald green cabbage, the color is very attractive! Even children who don’t usually like to drink soup have eaten a full bowl! The nutritional value of this small cabbage and shrimp ball soup is very high. Weak body needs to be nursed and the elderly and children may wish to eat more, which is very beneficial to health.
How to make cabbage shrimp ball soup
Remove the heads and threads of fresh sea prawns
Smash the shrimp with a knife
Cut the shrimp into three pieces
Process all the shrimps in turn
The key step is this: use the back of a knife to chop the shrimp into puree, the purpose of this is to prevent all the fibers of the shrimp from breaking;
After chopped, put it in a bowl, then add white sugar, thirteen incense, sesame oil, salt, white sugar can not be put;
Stir in one direction with chopsticks, then add two small spoons of tapioca flour;
Still stir in one direction for the highest strength;
Put an appropriate amount of water in the pot, reduce the fire source after the water boils, and then put the shrimp paste into small balls with a spoon one by one into the water;
Cook for 3 minutes after adding everything, then put the cabbage in the pot;
Add a little salt when the cabbage becomes soft;
Add a small amount of sesame oil and push it a few times with a spoon;
Put the small cabbage and shrimp ball soup into the soup bowl. Do you like the delicious soup?