In the afternoon, the sun is warm and the air is filled with numerous relaxing factors. There are some bird’s nests at home. Before, because there was no electric stew cup, I was always lazy to cook it. Now there are electric lunch boxes which make the bird’s net can be easy cooked. It’s very simple to stew bird’s nest with milk.And I also make a few glutinous rice balls for my son. Boil some mung bean porridge at the bottom, which can be kept warm until the evening.
1.Because there are mung beans in the bottom layer, so the time is set to 1 hour, if it is only stewed bird’s nest and it only needs 40-45 minutes.
2.Adjust meat stuffing material: onion, ginger, soy sauce and salt, put in an egg white, stir harder. The stuffing is soft and tastes better.
- The heat preservation effect of the lunch box is better, and the porridge can be kept warm in the lunch box.
How To Make A Wonderful Afternoon with Stewed Bird’s Nest with Milk
Soak the bird’s nest for 5 hours in advance, tear it along the grain and rinse the surface fine hairs repeatedly.
Add milk and rock sugar.
The meat stuffing is divided into about 15 grams, and the ball is round.
The surface is coated with glutinous rice soaked in advance.
Millet, mung bean and water are put into the bottom container.
The lunch box is powered on for 1 hour.
When time is up, simmer for 5 minutes.
The delicious milk stewed bird’s nest is done.
Put a few medlar on the milk bird’s nest surface as decoration, with a few pieces of Oreo,it is the beautiful afternoon time.
A Wonderful Afternoon with Stewed Bird's Nest with Milk
- lunch box
- 1 Bird's nest
- rock sugar
- 120 g milk
- 5 medlar
- 30 g mung bean
- 40 g millet
- 450 g water
- 50 g meat stuffing
- glutinous rice
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