Fried Banana Roll
Today’s hand-picked banana rolls only need to roll, cut everything, and bake it. Don’t choose bananas that are too ripe, but slightly harder. The rolled noodles can be brushed with egg liquid or not. I didn’t have to brush them. The hand cake comes with oil and tastes the same as crispy.
How to make fried banana roll
Step1
A hand-grabbing pie, warmed slightly after taking it out of the refrigerator
A hand-grabbing pie
Step2
A banana, choose a relatively raw one, put it on the side of the pie, and start rolling
A banana, choose a relatively raw one,
Step3
Roll it up as tight as possible and wrap a hand cake on the banana
Roll it up as tight as possible
Step4
Cut into pieces about 2 cm thick and place them on a baking sheet lined with greased paper
Cut into pieces about 2 cm thick
Step5
Preheat the oven to 200 degrees, put the baking pan into the oven
Preheat the oven to 200 degrees,
Step6
Heat the oven up and down, 200 degrees, bake for 20 minutes
Heat the oven up and down, 200 degrees, bake for 20 minutes
Fried Banana Roll
Equipment(affiliate link)
Ingredients(affiliate link)
- Hand cake
Accessories
- banana
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