Fig Peach Glue Tremella Soup
Dried figs are a kind of high-protein, high-vitamin, high-mineral, low-calorie alkaline substance with high nutritional value. Paired with white fungus, peach gum and lily, it is a good beauty dessert.
How to make fig peach glue tremella soup
Step1
Lily and peach gum soaked in advance
Lily and peach gum soaked in advance
Step2
Tremella soaked in hair, torn into small flowers
Tremella soaked in hair, torn into small flowers
Step3
Goji berry and fig dry cleaning
Goji berry and fig dry cleaning
Step4
Put the white fungus after boiling the water in the pot
Put the white fungus after boiling the water in the pot
Step5
After boiling, put rock sugar and reduce to low heat
After boiling, put rock sugar and reduce to low heat
Step6
After the white fungus is thick, add lily, fig, peach gum
After the white fungus is thick, add lily, fig, peach gum
Step7
Cook for about 15 minutes and add wolfberry for 2 minutes
Cook for about 15 minutes and add wolfberry for 2 minutes
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