Fermented bean curd mixed with eggplant puree - Miss Chinese Food

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Drizzle with light soy

Fermented bean curd mixed with eggplant puree

Prep Time30 mins

Cook Time15 mins

Course: Cold Dish, Homely Recipes

Cuisine: Chinese

Keyword: Fermented bean curd mixed with eggplant puree

Servings:

Equipment

steamer

Ingredients

500 g Eggplant

Accessories

1 g salt
5 g Sesame Oil
1 spoon fermented bean curd
2 g chicken powder
5 g
Light Soy Sauce
shallot