• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Egg Noodles With Shredded Pork

Egg Noodles With Shredded Pork

November 11, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Egg Noodles With Shredded Pork

How to make egg noodles with shredded pork

Step1

Put half a pot of oil in the pot and heat it on medium-high heat. When the oil is 60% hot, put the colander with egg noodles in the pot and fry slowly on medium heat. Wait until the noodles are fried until golden. The noodles are sealed and stored for a long time

Put half a pot of oil in the pot

Step2

Wash the rapeseed, blanch it in a hot water pot and set aside. The fungus is also blanched and cooked. Shred chicken, tenderloin, and minced green onion and ginger.

Wash the rapeseed,

Step3

Boil a pot of boiling water, boil the fried egg noodles in the pot, wait until the noodles are boiled and boiled soft, remove and drain the water for later use

Boil a pot of boiling water,

Step4

Put a large spoonful of oil in the wok, stir-fry the lower tenderloin and chicken shreds in the wok, wait until the shredded meat changes color, sprinkle in the green onion and ginger, add the light soy sauce and cooking wine to taste, add the fungus and green vegetables and stir fry together.Finally, put the drained noodles in, sprinkle a spoonful of salt, stir evenly with chopsticks, and finally drip in sesame oil, and you can get out of the pot

Put a large spoonful of oil in the wok,

Print Recipe

Egg Noodles With Shredded Pork

Prep Time15 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Egg Noodles With Shredded Pork
Servings: 2 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 g Egg noodles
  • 50 g Pork tenderloin
  • 100 g Chicken breast

Accessories

  • 50 g Black Fungus
  • 100 g rape
  • Peanut oil
  • salt
  • shallot
  • ginger
  • Cooking wine
  • soy sauce
  • Sesame oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Egg Noodles With Shredded Pork, Other Cuisine

You May Also Like

Wow! The warm and nutritious white radish and mutton soup is tempting!

Healthy Radish Lamb Soup

Bovine Bone Marrow and Fresh Vegetable Soup

Bovine Bone Marrow and Fresh Vegetable Soup

Two-color Iced Mooncake

Previous Post: « Winter Paste Lotus Seed And Egg Yolk Moon Cake
Next Post: Fried Banana Roll »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Fried Dried Beancurd With Shredded Pork

fried dried beancurd with shredded pork.

Red Date Brown Sugar Egg Soup

Red Date Brown Sugar Egg Soup

Fried Eggs With Perilla

Fried Eggs With Perilla

The Beef Tripe with Three Kinds of Vegetables

The Roasted Goose Neck Made By Pork

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.