Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—auspicious four treasures.So how to make auspicious four treasures?Let’s take a look today.
How to Make Auspicious Four Treasures
Wash the peanuts and soak them in water for 1 hour. After an hour, add peppercorns and aniseed, ginger slices, and salt. Cook over high heat for 10 minutes (If you cook it directly with soaked peanut water, the taste of the peanuts will be more authentic)The peanuts are ready.But don’t cook too soft, it will taste bad.
Prepare raw materials. Pick the celery and cook it in hot water. Immediately after cooking, put in cold water. The same goes for peanuts, carrots, and shiitake.
Cut carrots, celery and shiitake into small cubes. Put in a container with peanuts. Sprinkle with salt and MSG. Stir well.
Such delicious auspicious four treasures is complete.
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