Name: Dry Pot Spicy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Ingredients: 300 g Chicken wings; right amount sesame oil; right amount parsley; right amount sesame; right amount Millet pepper; right amount Zanthoxylum bungeanu; right amount crystal sugar; right amount Cooking wine; right amount soy sauce; right amount Sooty; right amount Ginger slices

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dry pot spicy chicken wings.

Dry pot spicy chicken wings

” Dry pan spicy chicken wings ”

The practice of dry pot spicy chicken wings

Step 1

Chicken wings are pierced with a toothpick.

Step 2

Bring the chicken wings into the water and blanch.

Step 3

Cut chili peppers and slice ginger.

Step 4

Add hot pepper, ginger slices, pepper, and fragrant oil in the pan.

Step 5

Add chicken wings, cooking wine, soy sauce, soy sauce, rock sugar, stir fry until colored.

Step 6

Finally drizzle with sesame oil, sprinkle with sesame seeds, and finally add a little coriander. Finally, you get home cooking dry pot spicy chicken wings.

Finally drizzle with sesame oil, sprinkle with sesame seeds, and finally add a little coriander.

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