Name: Dried Scallops Radish and Pork Belly Soup
Prep time: 10 min
Cook time: 90 min
Ingredients: 500 g pork belly; 10 scallops; 1/2 white radish; 1/2 sweet corn; 1 ginger; 5 g medlar; 2 tbsp salt; 1/2 tbsp pepper; 1 tbsp cooking wine; water

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Dried Scallops Radish and Pork Belly Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—dried scallops radish and pork belly soup.So how to make dried scallops radish and pork belly soup?Let’s take a look today.

How to Make Dried Scallops Radish and Pork Belly Soup

Step 1

Prepare the ingredients. Wash the pork belly and cut into silk.

Prepare the ingredients.

Step 2

Peel the sweet corn into grains. Cut the white radish into silk. Cut the ginger. Add the right amount of water, ginger, and wine to the pan. After cooking, put in the pork belly and cook. Then fish out for spare.

Peel the sweet corn into grains.

Step 3

Re-prepare a pot. Add cold water, ginger, dried mussels and pork belly to the pan. After boiling, cover, turn to medium fire and simmer for an hour and a half.

Re-prepare a pot.

Step 4

Once stewed, add the radishes, corn grains, and dates. Because there is no oil in the pork belly, add a spoonful of lard and simmer for another half an hour. (People who don’t like lard, you can add vegetable oil) Add the right amount of salt and pepper to season.PS:The pork belly is dirty, and can be rinsed several times with starch and salt. The soup stewed with medium fire will be milky white.

Once stewed, add the radishes

Such delicious dried scallops radish and pork belly soup is complete.

Dried Scallops Radish and Pork Belly Soup

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