Dried Scallops Radish and Pork Belly Soup - Miss Chinese Food

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Dried Scallops Radish and Pork Belly Soup

Dried Scallops Radish and Pork Belly Soup

Prep Time10 mins

Cook Time1 hr 30 mins

Course: Soup Porridge

Cuisine: Chinese

Keyword: Dried Scallops Radish and Pork Belly Soup

Servings:

Equipment

pan

Ingredients

500 g pork belly

auxiliary material

10 scallops
1/2 white radish
1/2 sweet corn
1 ginger
5 g medlar
2 tbsp salt
1/2 tbsp pepper
1 tbsp cooking wine
water