Dongpo Pork Ribs

Dongpo pork ribs

” Dongpo meat, Hangzhou’s famous dish, Han nationality cuisine, popular in Jiangsu and Zhejiang. It is said that it was created by the Northern Song Dynasty poet Dongpo Su. Production method: cut pork belly into large pieces, pad with green onion and ginger, add wine, sugar, soy sauce, and water Braise slowly on the simmering fire. Dongpo meat is excellent in color, aroma and taste. The entrance is fat but not greasy. It has a wine flavor and is very delicious. It is loved by people.

I have learned how to make Dongpo meat. This tradition Famous dish have become the main dish of my family ’s annual feast, and the harvest is not only delicious, but also many praises!

I use the method of making Dongpo meat to make ribs. This innovative attempt has let me appreciate again. A feast for taste. The deliciousness on the tip of the tongue. Not only enjoy the fun of food production, but also harvest the results of my own practice through thinking.

Making Dongpo meat with ribs is not greasy, especially suitable for elderly people who do not like fat meat. With the children, during the Chinese New Year, the big fish and meat are too tired. Let’s make a pot of Dongpo pork ribs, eat the ribs with a variety of flavors, and it is crispy and not greasy with the wine, and the praise is full! ”

The practice of Dongpo pork ribs

Step 1

Wash ribs and remove water

Step 2

Prepare the required seasoning

Step 3

The bottom of the pot is made of bamboo braid. If there is no bamboo braid, you can also use several disposable chopsticks to make a tic-tac-toe.

Step 4

Put chives and ginger slices in sequence

Step 5

Arrange the ribs in order, it is best to stuff them close together

Step 6

Add braised soy sauce in sequence

Step 7

Super soy sauce

Step 8

Add old rice wine

Step 9

Finally, add rock sugar and seasoning

Step 10

Turn on high heat and change to low heat and simmer for 1.5 hours (it is a small fire)

Step 11

Put a little salt after an hour

Step 12

Time to leave the fire

Step 13

Take the ribs into a container with a lid (without soup)

Step 14

Cover and steam for 30 minutes to remove

Step 15

When steaming pork ribs, take the right amount of vermicelli and fry it in a hot oil

Step 16

Fished out immediately after launching

Step 17

Put it on a plate and crush it properly

Step 18

Pour the broth from the stew in a saucepan

Step 19

Potato starch plus water to make water starch

Step 20

After boiling, add water starch to thicken and boil.

Step 21

Surround the ribs on the fans and put on a small shape, the fans are here to play a role in absorbing the soup

Step 22

Spoon the prepared juice with a spoon and pour it on the ribs.

Step 23

Finish with green onion. Finally, you get home cooking Dongpo pork ribs.