Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– steamed bun with beef and celery. So how to make steamed bun with beef and celery? Let’s take a look today.
How to Make Steamed Bun with Beef and Celery
Stir the yeast into the warm water and add it to the flour little by little. Stop adding water and knead the dough in a snowflake shape. Place in a warm place to ferment. Wash the celery, drain, and chop.
Chop the beef filling. Then, add chicken essence, salt, thirteen spices, pepper powder, and white pepper powder in it, and stir in one direction. Then add the chopped celery, continue stirring in one direction. Add sesame oil and chopped garlic and ginger.
Heat oil in the pan until it is slightly smoked, drizzle with garlic and ginger. Add a little soy sauce and fuel consumption. Stir in one direction and set aside.
Take out some the fermented dough and cut into small tablets. Continue to wrap the remaining dough with plastic wrap, do not remove them all to prevent them from drying out. Roll it round and press it flat.
Add the stuffing, wrap it, let sit and ferment for 20 minutes. After boiling the water in the pot, put the steamed buns and steam for about 20 minutes on high heat. Wait about 5 minutes, open the lid and dish out the steamed buns.
Such delicious steamed bun with beef and celery is complete.