• 650 g Pork ribs

 Accessories

• 250 g Rice wine
• 50 g Fresh ginger
• 80 g Chives
• 30 g Braised soy sauce
• 60 g Super soy sauce
• 1 g Zanthoxylum bungeanum
• 1 Bulk
• 1 small piece Cassia
• 35 g crystal sugar
• Proper amount Fan
• 10 g Potato starch