Tastiest Antler Soup With Chicken
Deer antler (Chinese name is 鹿茸 Lu Rong)is a valuable medicinal herb and a valuable tonic health product in China. Whenever people mention deer antlers, they will praise it. But in fact, they only know a small part of its function, but they know very little about the process and consumption of deer antlers.
Deer antler is rich in amino acids, lecithin, vitamins and trace elements, etc. It has a good health care effect. Deer antler can improve the cellular and humoral immunity of the body, promote the transformation of lymphocytes, and has the role of immune promoter. It can increase the body’s defense ability against the outside world, regulate the body’s immune balance and avoid disease and promote the healing of trauma, recovery, thus playing a role in strengthening the body and resisting aging. It is a very good health product and suitable for everyone!
Today, we will use it to cook a great soup with chicken. There are many deer antler recipes in China. But we think deer antler soup is the best method to eat deer antlers. Because it always uses to make herbal cuisine in traditional Chinese medicine. It ’s the best to eat in winter, it can both keep you healthy and warm up. Just follow our detailed guide to cooking this excellent soup. You also can watch the detailed video below. If you want to try more Chinese soup, you can try our red bean barley soup(sweet), Chinese cordyceps flower ribs soup.
How To Make Deer Antler Soup With Chicken
Step 1: Prepare Herbs
Put 10g of antler, 10g of red ginseng roots, 26g of Angelica Sinensis, 13g of dried Goji Berries, 8 dried Chinese red dates . Put the herbs into clean water to wash off the dust. Save for later.
Prepare Herbs
Step 2: Cut Chicken
Prepare an old farm female chicken of about 1.35kg. Chop the chicken into pieces. Save for later.
Cut Chicken
Step 3: Make Deer Antler Soup With Chicken
Put the chicken in the pot. Put the herbs in. Add 3L of water. Turn to high heat. After the water boils, turn to low heat. Stew for an hour.
Make Antler Soup With Chicken
Step 4: Seasoning
After an hour, add 1 teaspoon of salt. Stir the soup. Turn off the heat.
Seasoning
We can enjoy the antler soup with chicken now. Hope you can like it!
We can enjoy the antler soup with chicken now
Our Chinese deer antler soup is very sweet due to use the of chicken. Hope you can cook it for your family.
Deer Antler Soup With Chicken
Ingredients(affiliate link)
- 10 g antler
- 10 g red ginseng roots
- 26 g Angelica Sinensis
- 13 g goji berries
- 8 g dried red dates
- 1.35 kg old farm female chicken
- 3 l water
- 1 teaspoon salt
Instructions
- Put 10g of antler, 10g of red ginseng roots, 26g of Angelica Sinensis, 13g of dried Goji Berries, 8 dried Chinese red dates . Put the herbs into clean water to wash off the dust. Save for later.
- Prepare an old farm female chicken of about 1.35kg. Chop the chicken into pieces. Save for later.
- Put the chicken in the pot. Put the herbs in. Add 3L of water. Turn to high heat. After the water boils, turn to low heat. Stew for an hour.
- After an hour, add 1 teaspoon of salt. Stir the soup. Turn off the heat. We can enjoy the antler soup with chicken now.
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