Deer Antler Soup With Chicken
The deer antler soup with chicken is a meal made with antler and old farm female chicken as the main ingredients.
Servings: 4
Calories: 493kcal
Cost: 20
Ingredients
- 10 g antler
- 10 g red ginseng roots
- 26 g Angelica Sinensis
- 13 g goji berries
- 8 g dried red dates
- 1.35 kg old farm female chicken
- 3 l water
- 1 teaspoon salt
Instructions
- Put 10g of antler, 10g of red ginseng roots, 26g of Angelica Sinensis, 13g of dried Goji Berries, 8 dried Chinese red dates . Put the herbs into clean water to wash off the dust. Save for later.
- Prepare an old farm female chicken of about 1.35kg. Chop the chicken into pieces. Save for later.
- Put the chicken in the pot. Put the herbs in. Add 3L of water. Turn to high heat. After the water boils, turn to low heat. Stew for an hour.
- After an hour, add 1 teaspoon of salt. Stir the soup. Turn off the heat. We can enjoy the antler soup with chicken now.
Nutrition
Calories: 493kcal | Protein: 43g | Fat: 35g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 780mg | Potassium: 434mg | Vitamin A: 321IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
