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You are here: Home / Blog / Cuttlefish White Radish Ball Soup

Cuttlefish White Radish Ball Soup

April 12, 2020 by Leo Leave a Comment

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Cuttlefish White Radish Ball Soup

Cuttlefish White Radish Ball Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—cuttlefish white radish ball soup.Winter is the season to eat white radish. And white radish is rich in various vitamins such as vitamin A and vitamin C.So how to make cuttlefish white radish ball soup?Let’s take a look today.

How to Make Cuttlefish White Radish Ball Soup

Step 1

Cut the white radish into pieces. Wash the pork balls.

Cut the white radish into pieces.

Cut the white radish into pieces.

Step 2

Put the white radish, pork balls and the ink fish balls all into the soup pot. Then put in the right amount of water.

Put the white radish

Put the white radish

Step 3

Add a few pieces of ginger to remove the smell. After boiling the soup with a fire, turn it into a small fire and cook slowly.It was cooked for about 30 minutes.

Add a few pieces of ginger to remove the smell.

Add a few pieces of ginger to remove the smell.

Step 4

Once the soup is ready, put some salt, season it and you’ll enjoy it.

Once the soup is ready,

Once the soup is ready,

Such delicious cuttlefish white radish ball soup is complete.

Cuttlefish White Radish Ball Soup

Cuttlefish White Radish Ball Soup

Cuttlefish White Radish Ball Soup
Print Recipe

Cuttlefish White Radish Ball Soup

Prep Time10 mins
Cook Time15 mins
Course: Soup Porridge
Cuisine: Chinese
Keyword: Cuttlefish White Radish Ball Soup
Servings: 3

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 2 dried cuttlefish
  • 600 g pork balls
  • 1 white radish

auxiliary material

  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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