Tofu crucian carp soup is simple, classic and homely. I really can’t think of anyone who hasn’t had this soup. Especially if there are pregnant women or children at home, this dish frequently appears on the dinner table.I once made this tofu and crucian carp soup for a friend, but she had a big appetite and praised my craftsmanship. In fact, there are no advanced theories, but you know some cooking tips. Since it tastes so good, you might as well learn how to make it with me.
How to make delicious tofu crucian carp soup
Remove the gills and wash the crucian carp, cut two oblique knives on the body
Cut the tofu into 2-3 cm square pieces for later use. At the same time, boil an appropriate amount of water for later use
Put the oil in the wok and heat it to 70% heat, add the crucian carp and fry until the two sides change color, add enough boiling water to boil
Pour the sliced ginger, crucian carp and soup into the casserole and simmer for about 20 minutes. The soup color will gradually become milky white
Add tofu to the casserole and simmer for another 10 minutes
Finally, add salt and Knorr chicken powder to taste, sprinkle in the diced chives and serve. The soup color is milky white after being out of the pot. Because of the addition of Knorr chicken powder, it is more delicious and rich, with a smooth taste, which is full of sincerity.
Leave a Reply