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You are here: Home / Blog / Cucumber and stir-fried shrimp

Cucumber and stir-fried shrimp

February 18, 2020 by Grace Leave a Comment

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Today, I recommend a dish to those who have children, which is good for children’s physical growth. That is cucumber  and stir-fried shrimp. Actually, cucumber is one of  common vegetables. It tastes tender and crisp. What’s more, it is full of juice. Also, cucumber can be eaten raw or cooked.  Cucumber abound in the February. It is not expensive for every family. It can clear away heat and toxic materials, and strengthen the mind. To those children who do not like to eat vegetables, maybe you can try to do more cooking about cucumber. Therefore, cucumber is a supporting part of this dish. The leading role is shrimp. My children, since they can have supplementary food, have been eating shrimps for many years. Even when I was pregnant, my husband insisted cooking shrimps at least twice a week. Shrimp is flavorful and tender, which does not have fishy smell and bones. At the same time, it  contains a lot of calcium, magnesium, zinc, which is a great help for our body. That is why I recommend to all of you. Shrimp can strengthen the immunity of children and supplement calcium, which is better than having calcium tablet.

How to make cucumber  and stir-fried shrimp?

Step 1

Prepare cucumbers, shrimps, ginger and onions

Prepare cucumbers, shrimps, ginger and onions

Prepare cucumbers, shrimps, ginger and onions.

Step 2

Halve the back of shrimp to clean its thread. Then wash the shrimps clean and drain them. After that, Season the shrimps with Chinese cooking wine, ginger and pepper for 10 minutes. Cut the shallot and millet pepper into pieces.

Halve the back of shrimp to clean its thread

Halve the back of shrimp to clean its thread

Step 3

Peel  the cucumber and cut them into small pieces. Then season the cucumber with salt for about 5 minutes. After that, drain them, so the cucumber would be more tender and crisp.

Peel the cucumber and cut them into small pieces

Peel the cucumber and cut them into small pieces

Step 4

Heat the pot and put some oil in it. Then put shrimps.

Heat the pot and put some oil in it

Heat the pot and put some oil in it

Step 5

Stir-fry the shrimps until they change color. Then put them out of the pot.

Stir-fry the shrimps until they change color

Stir-fry the shrimps until they change color

Step 6

Put shallot and millet pepper in it and stir-fry it until it smell well.

Put shallot and millet pepper in it and stir-fry it until it smell well

Put shallot and millet pepper in it and stir-fry it until it smell well

Step 7

Add some cucumbers and  soy sauce.

Add some cucumbers and soy sauce

Add some cucumbers and soy sauce

Step 8

Put those shrimps.

Put those shrimps

Put those shrimps

Step 9

After stir-frying a while, add some pepper to remove the fishy smell.

add some pepper to remove the fishy smell

add some pepper to remove the fishy smell

Step 10

At last, stir-fry them for a few seconds and it is done.

stir-fry them for a few seconds and it is done

stir-fry them for a few seconds and it is done

 

Print Recipe

Cucumber and stir-fried shrimp

Prep Time15 mins
Cook Time5 mins
Course: Chinese Food
Cuisine: Chinese
Keyword: Cucumber and stir-fried shrimp
Servings: 4 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • cucumber
  • 200 g shrimp

accessories

  • 10 g onion
  • 5 g ginger
  • millet pepper
  • 5 ml Chinese cooking wine
  • 2 g pepper powder
  • 3 g salt
  • 10 ml soy sauce
  • 30 ml oil

Hope you enjoy your cucumber  and stir-fried shrimp.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking

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