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You are here: Home / Recipes / Crispy Whitebait

Crispy Whitebait

January 17, 2021 by QingH Leave a Comment

Jump to Recipe Print Recipe

Heat the oil, add the whitebait, and fry until golden.

Busy work always makes people tired physically and mentally, and there is no time to take care of the feelings of family members. Putting down the work at hand, using 10 minutes to cook a nutritious and delicious delicacy, so that love can not be absent.

How to make crispy whitebait

Step1

Wash the whitebait after thawing and control the moisture.

Wash the whitebait after thawing and control the moisture.

Step2

Combine flour, eggs, salt and pepper, and stir well.

Combine flour, eggs, salt and pepper, and stir well.

Step3

Put the prepared whitebait in and mix well.

Put the prepared whitebait in and mix well.

Step4

Heat the oil, add the whitebait, and fry until golden.

Heat the oil, add the whitebait, and fry until golden.

Print Recipe

Crispy Whitebait

Prep Time10 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Crispy Whitebait
Servings: 3 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g whitebait

Accessories

  • 20 g egg
  • salt
  • pepper
  • flour
  • oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Crispy Whitebait, Shanghai Cuisine

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