Crispy Silver Prawn
“It’s very attractive to see the crystal clear and lively silver shrimps at the market this morning. For smaller shrimps, the skin is more nutritious when eaten with skin, which contains high protein and high calcium. Wrapped in a thin layer flour and fried to eat, nutrients will not be lost, and after the skin becomes crispy deep-fried, after chew can be directly ingested. elderly and children eaten in moderation, can be a good calcium.
The practice of crispy silver prawn
Wash the silver shrimp.
Cut off the long shrimp whiskers.
Add green onions, ginger and salt and marinate for 15 minutes.
Sprinkle two teaspoons of cornstarch and twist the bowl to mix starch and shrimp.
Add the beaten eggs.
Stir into a thick paste.
Put peanut oil in the pan and burn it until it is slightly smoked, then put the shrimp.
Use chopsticks to spread the shrimp in a circle.
After frying until golden brown, you can remove it. Finally, you get home cooking crispy silver prawn.