Cold Preserved Egg Cucumber

Cold Preserved Egg Cucumber

We call this short and fat cucumber here a dry cucumber. The dry cucumber taste is also very fragrant. Mixing dried cucumber and preserved eggs with cold, it is a delicious and delicious dish.It’s a good meal with wine.

How to make cold preserved egg cucumber

Step1

Wash the cucumbers and peel the eggs

Wash the cucumbers and peel the eggs

Step2

Gherkin cut into diced

Gherkin cut into diced

Step3

Cut the egg into small pieces

Cut the egg into small pieces

Step4

Chopped ginger

Chopped ginger

Step5

Use salt, soy sauce, olive oil to make the juice

Use salt, soy sauce, olive oil to make the juice

Step6

Preserved eggs and dry cucumbers in a plate, add ginger

Preserved eggs and dry cucumbers in a plate, add ginger

Step7

Drizzle the sauce and enjoy with a little stirring

Drizzle the sauce and enjoy with a little stirring

Print Recipe

Cold Preserved Egg Cucumber

Prep Time10 mins

Cook Time10 mins

Course: Homely

Cuisine: Chinese

Keyword: Cold Preserved Egg Cucumber

Servings: 3 people

Equipment(affiliate link)

• plate
• chopping board

Ingredients(affiliate link)

• 100 g Gherkin
• 2 preserved egg

Accessories

• olive oil
• salt
• soy sauce
• ginger