Name: Cold chicken gizzard
Prep time: 5 min
Cook time: 30 min
Ingredients: 250 g Chicken Gizzard; 1 spoon Homemade chili sauce; 2 coriander; 3 Chili; 3 g salt; 1 Amomum tsao-ko; 1 Aniseed; 2 g Sichuan Pepper; 1 spoon Dark Soy Sauce; 1 spoon Light Soy Sauce

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Cold chicken gizzard

“Chicken gizzard mainly contains gastric hormones, keratin amino acids and other components.It has the effect of increasing gastric juice secretion and gastrointestinal digestive capacity, speeding up gastric emptying rate and so on.Chicken gizzards are also the best food for iron supplements and are a good choice for people with iron deficiency.

Chicken gizzards I like, every time is spicy stir-fry, this time to a different salad bar, taste is a bar drop…”

How to make cold chicken gizzard?

Step 1

Blanch chicken gizzards in a pot.

Blanch the chicken

Step 2

Wash chicken gizzards and set aside. Prepare any seasonings.

Wash chicken gizzards

Step 3

Put the peppercorns, aniseed and nuts into the spice box and screw them tight.

Put the peppercorns

Step 4

Place gizzard in casserole, add the seasoning box, onion, dark soy sauce, salt and cook for 25 minutes.

Place gizzard in casserole

Step 5

Cool the gizzards and cut them into small pieces.

Cool the gizzards and

Step 6

Put the chopped chicken gizzards in a dish.

Put the chopped chicken

Step 7

Add raw sauce, top with cilantro, and add your own hot sauce.

Add raw sauce, top

Step 8

And that’s the cold chicken gizzard.

And that’s the Cold

Cooking techniques

1. Soak the gizzards in the soup and let cool naturally.

2. No homemade chili sauce and chili oil.

Cooking techniques

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