• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Coca Cola Ribs Chinese Style

Coca Cola Ribs Chinese Style

December 26, 2023 by Jenny Leave a Comment

Jump to Recipe Print Recipe
Cola spareribs

Cola spareribs

When the sun rises, we work to live a better life. We are busy in every corner of the world every day.​ Something that makes us stop. Just two things: eating and sleeping.​ And sleep is the rest of consciousness. In a sense, sleep is a temporary separation from the human world.​ Only to eat, is everyone stop the human fireworks gas. Have a Coca-Cola ribs Chinese style today for a great rest.

Hey! Stop your wandering eyes and learn how to make a coke ribs recipe! Grab the taste buds and let the taste linger in your stomach. Eating food is not needed for a lot of time but it gives us more. Food is not necessarily about delicacies but is the right taste cure.

A taste of home in a strange land is the gustatory adventure of travel and the smell of busy coffee. It’s also a light, sweet white porridge when you’re sick. These are scattered in human fireworks. The most ordinary flavors, in the circulation of everyone’s life, waiting to be awakened exactly heal your busy mind and body. If you like more pork ribs recipe, you can try our pork ribs with Chinese chestnut recipe.

How To MakeCoca-Cola ribs Chinese Style

Step 1

If you want to make coke ribs, you must prepare the materials in advance. Pick fresh ribs from the market, and wash them at home. Bleed them with water, and water them again several times until there is no blood. And then chop them into evenly sized small ribs.

Add some water into the pan, then boil them with high heat. After the water is boiling, put the rib into the pan for two minutes.​ Once the ribs are in the pan, immediately you need to wash the onion, ginger, and garlic, and wait until it is ready to use.

Cook the ribs in a cold pan for two minutes.

Step 2

When you see the ribs in the pot, do you want to eat them? But don’t worry, follow the second step!​ Sliced scallions and ginger. Then add scallions and ginger to the pan. Cook ribs to froth. Use a slotted spoon to remove ribs. Then put them into a bowl. And then put on another cooker, small fire stew for 30 minutes‬.

Skim the foam in the middle and hold it out.

Step 3

Don’t worry, delicious food the need to wait. Best food needs more patience. As long as step by step, step by step, the final mouth-watering ribs will be accomplished. The neighbor’s children will not forget this taste! ​ The bright red ribs were churning and spinning in the hot water as if they were enjoying the hot bath.

They rotate their graceful posture, seducing people to be fascinated by it. Clean the pan, turn on the heat, and heat until there is no water in the pan. Then pour the peanut oil into the pan, and heat it. Then pour in the fresh ribs, and simmer, turning occasionally to avoid burning, until golden brown on both sides. ​Patience is indispensable in the frying process, and control of the heat is also very necessary.

If you are not careful, there is no suitable time to turn the ribs. It may be over-fried. The tender ribs after frying its taste will be stale, it may not be so tender. It will have a muslim flavor in the meat. You will not want to taste it. Just throw it into the trash can and try again. It is a waste for them if you are not focusing on it.

Put oil in the pan and fry the ribs until they change color.

Step 4

Step by step, we’re halfway there. That’s great. Keep going. Don’t worry, in order to eat delicious dishes, you need to wait, hurry not to come. The slow fire made out of fine work. ​ This is where condiments come into play.

We need to add the prepared seasonings to the pan one by one and season them properly. ​ Slice the ginger and scallions again and add the scallions and ginger, star anise, spices and cooking wine to the pan.

​Spices is a kind of indistinct existence. It gives food a distinct label, and it sticks to its identity. People keep searching for the scent of spices, strangers meet, and return.

Add shallots and ginger, star anise, spices, cooking wine.

Step 5

At this time is almost done, the tender ribs and spices in the pot swim, and ribs from time to time also turn the body, so that they are evenly stained with color, wear brown leather clothes, tempting human beings.

​Of course, after adding the above spices, the next step is also essential. ​ Then pour in the essential cola, the tender ribs, and the appropriate seasoning, such as soy sauce, oyster sauce, and salt. ​ Man’s pursuit of seasoning has carved out a path across the earth.

Fragrant, colorful, fragrance flow, breath blend. Each encounter opens a love affair between people and food. ​ Ribs in a meal of seasoning rendering, gradually shed the flesh-colored leather and put on a brown coat.

Pour in coke, never had ribs, soy sauce, oyster sauce, salt.

·

Step 6

Just like Sun Wukong experienced ninety-eight one difficult final learning. After step by step down to earth steps, we have finally come to the last step.

Use a bowl with clean filtered tap water, pour into the pot. Slowly simmer, 20 minutes after almost boiling water, turn on high heat to collect the juice. ​In the end, you’ve got delicious Coca-Cola ribs. Finish with a generous sprinkling of sesame seeds. Look, isn’t that tempting? You can’t wait to get it out.​ Can you smell it? It’s juicy. Now wipe your mouth.​ Come and try it!

Invite your family, close friends, or neighbors to taste the fruits of your labor. When they give you the thumbs up, you feel that all the hard work will be worth it. Make a delicious meal, share the food with the family, and have a few conversations on the way to taste. Our fatigue will probably disappear after enjoy the food. It is the meaning of delicious food in our life.​ Hidden in mortal fireworks, do not fight for food day and night. I wish all the food lovers enjoy the food of the world, live up to one’s good life!

After the water is boiled, turn to low heat and cook for 40 minutes

When I was young, I thought happiness was eating a big meal. When I grow up, I find that happiness is someone who cooks a big meal for myself. After I matured, I found that the person who makes a big meal for myself is myself.

At this age, life has not yet hit us, responsibility and remorse have not yet dared to hurt us. We have yet to dare to see, to hear, to laugh, to be surprised, and to dream. ​​ We should always dare to try new things, constantly challenge ourselves, and stay interested in the world around us, you will find a different version of yourself.

When we move towards the pace of trying, the taste after success is like tasting the sweet but not greasy cola ribs, but also wanting to eat a piece of feeling. Every bit we put into cooking, most of the trying and all of the waiting will be meaningful. You can see others cooking well, but also have to believe in your craft.

coca cola ribs
Print Recipe

Coca Cola Ribs

Coca-Cola ribs is a mouthwatering culinary experience that combines succulent pork ribs with a tantalizing glaze crafted from the iconic soda. The sweet and savory blend creates a caramelized perfection, delivering a unique and unforgettable taste that will elevate your barbecue to a whole new level.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people
Calories: 506kcal
Author: Jenny
Cost: 10

Equipment(affiliate link)

  • 1 pot
  • 1 bowl

Ingredients(affiliate link)

  • 400 g pork ribs
  • 1 bottle Coca Cola

Accessories

  • 20 g shallot
  • 10 g ginger
  • 1 star anise
  • 5 g spices
  • 10 ml cooking wine
  • 10 ml soy sauce
  • 10 ml oyster sauce
  • 5 g salt

Instructions

  • If you want to make coke ribs, you must prepare the materials in advance. Pick fresh ribs from the market, and wash them at home. Bleed them with water, and water them again several times until there is no blood. And then chop them into evenly sized small ribs. Add some water into the pan, then boil them with high heat. After the water is boiling, put the rib into the pan for two minutes.​ Once the ribs are in the pan, immediately you need to wash the onion, ginger, and garlic, and wait until it is ready to use.
  • When you see the ribs in the pot, do you want to eat them? But don’t worry, follow the second step!​ Sliced scallions and ginger. Then add scallions and ginger to the pan. Cook ribs to froth. Use a slotted spoon to remove ribs. Then put them into a bowl. And then put on another cooker, small fire stew for 30 minutes‬.
  • Don’t worry, delicious food the need to wait. Best food needs more patience. As long as step by step, step by step, the final mouth-watering ribs will be accomplished. The neighbor’s children will not forget this taste! ​ The bright red ribs were churning and spinning in the hot water as if they were enjoying the hot bath.
    They rotate their graceful posture, seducing people to be fascinated by it. Clean the pan, turn on the heat, and heat until there is no water in the pan. Then pour the peanut oil into the pan, and heat it. Then pour in the fresh ribs, and simmer, turning occasionally to avoid burning, until golden brown on both sides. ​Patience is indispensable in the frying process, and control of the heat is also very necessary.
    If you are not careful, there is no suitable time to turn the ribs. It may be over-fried. The tender ribs after frying its taste will be stale, it may not be so tender. It will have a muslim flavor in the meat. You will not want to taste it. Just throw it into the trash can and try again. It is a waste for them if you are not focusing on it.
  • Step by step, we’re halfway there. That’s great. Keep going. Don’t worry, in order to eat delicious dishes, you need to wait, hurry not to come. The slow fire made out of fine work. ​ This is where condiments come into play.
    We need to add the prepared seasonings to the pan one by one and season them properly. ​ Slice the ginger and scallions again and add the scallions and ginger, star anise, spices and cooking wine to the pan.
    ​Spices is a kind of indistinct existence. It gives food a distinct label, and it sticks to its identity. People keep searching for the scent of spices, strangers meet, and return.
  • At this time is almost done, the tender ribs and spices in the pot swim, and ribs from time to time also turn the body, so that they are evenly stained with color, wear brown leather clothes, tempting human beings.
    ​Of course, after adding the above spices, the next step is also essential. ​ Then pour in the essential cola, the tender ribs, and the appropriate seasoning, such as soy sauce, oyster sauce, and salt. ​ Man’s pursuit of seasoning has carved out a path across the earth.
    Fragrant, colorful, fragrance flow, breath blend. Each encounter opens a love affair between people and food. ​ Ribs in a meal of seasoning rendering, gradually shed the flesh-colored leather and put on a brown coat.
  • Just like Sun Wukong experienced ninety-eight one difficult final learning. After step by step down to earth steps, we have finally come to the last step.
    Use a bowl with clean filtered tap water, pour into the pot. Slowly simmer, 20 minutes after almost boiling water, turn on high heat to collect the juice. ​In the end, you’ve got delicious Coca-Cola ribs. Finish with a generous sprinkling of sesame seeds. Look, isn’t that tempting? You can’t wait to get it out.​ Can you smell it? It’s juicy. Now wipe your mouth.​ Come and try it!
    Invite your family, close friends, or neighbors to taste the fruits of your labor. When they give you the thumbs up, you feel that all the hard work will be worth it. Make a delicious meal, share the food with the family, and have a few conversations on the way to taste. Our fatigue will probably disappear after enjoy the food. It is the meaning of delicious food in our life.​ Hidden in mortal fireworks, do not fight for food day and night. I wish all the food lovers enjoy the food of the world, live up to one’s good life!
Nutrition Facts
Coca Cola Ribs
Amount Per Serving
Calories 506 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g69%
Trans Fat 0.3g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 112mg37%
Sodium 1504mg65%
Potassium 437mg12%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 23g26%
Protein 23g46%
Vitamin A 8IU0%
Vitamin C 2mg2%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: pork ribs

You May Also Like

eel meal.

Eel Meal

Fried Banana Roll

Crunchy Delight: Fried Silkworm Pupa Recipe

Previous Post: « Roasted Kangaroo Meat: Outback Delicacy
Next Post: Homemade Noodles (Bread Machine Version) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Old Beijing Chicken Roll

old Beijing chicken roll

Amaze Your Friends This Festive Season with Chinese Party Food

Amaze Your Friends This Festive Season with Chinese Party Food

The Steamed White Sugar Rice Cake

The Steamed White Sugar Rice Cake

Doupi Enoki Mushroom Roll

Bracken

Bracken

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.