Coca Cola Ribs

Coca-Cola ribs is a mouthwatering culinary experience that combines succulent pork ribs with a tantalizing glaze crafted from the iconic soda. The sweet and savory blend creates a caramelized perfection, delivering a unique and unforgettable taste that will elevate your barbecue to a whole new level.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Calories: 506kcal

Author: Jenny

Cost: 10

Equipment

1 pot
1 bowl

Ingredients

400 g pork ribs
1 bottle Coca Cola

Accessories

20 g shallot
10 g ginger
1 star anise
5 g spices
10 ml cooking wine
10 ml soy sauce
10 ml oyster sauce
5 g salt

Instructions

If you want to make coke ribs, you must prepare the materials in advance. Pick fresh ribs from the market, and wash them at home. Bleed them with water, and water them again several times until there is no blood. And then chop them into evenly sized small ribs. Add some water into the pan, then boil them with high heat. After the water is boiling, put the rib into the pan for two minutes. Once the ribs are in the pan, immediately you need to wash the onion, ginger, and garlic, and wait until it is ready to use.
When you see the ribs in the pot, do you want to eat them? But don’t worry, follow the second step! Sliced scallions and ginger. Then add scallions and ginger to the pan. Cook ribs to froth. Use a slotted spoon to remove ribs. Then put them into a bowl. And then put on another cooker, small fire stew for 30 minutes‬.
Don’t worry, delicious food the need to wait. Best food needs more patience. As long as step by step, step by step, the final mouth-watering ribs will be accomplished. The neighbor’s children will not forget this taste! The bright red ribs were churning and spinning in the hot water as if they were enjoying the hot bath.
They rotate their graceful posture, seducing people to be fascinated by it. Clean the pan, turn on the heat, and heat until there is no water in the pan. Then pour the peanut oil into the pan, and heat it. Then pour in the fresh ribs, and simmer, turning occasionally to avoid burning, until golden brown on both sides. Patience is indispensable in the frying process, and control of the heat is also very necessary.
If you are not careful, there is no suitable time to turn the ribs. It may be over-fried. The tender ribs after frying its taste will be stale, it may not be so tender. It will have a muslim flavor in the meat. You will not want to taste it. Just throw it into the trash can and try again. It is a waste for them if you are not focusing on it.
Step by step, we’re halfway there. That’s great. Keep going. Don’t worry, in order to eat delicious dishes, you need to wait, hurry not to come. The slow fire made out of fine work. This is where condiments come into play.
We need to add the prepared seasonings to the pan one by one and season them properly. Slice the ginger and scallions again and add the scallions and ginger, star anise, spices and cooking wine to the pan.
Spices is a kind of indistinct existence. It gives food a distinct label, and it sticks to its identity. People keep searching for the scent of spices, strangers meet, and return.
At this time is almost done, the tender ribs and spices in the pot swim, and ribs from time to time also turn the body, so that they are evenly stained with color, wear brown leather clothes, tempting human beings.
Of course, after adding the above spices, the next step is also essential. Then pour in the essential cola, the tender ribs, and the appropriate seasoning, such as soy sauce, oyster sauce, and salt. Man’s pursuit of seasoning has carved out a path across the earth.
Fragrant, colorful, fragrance flow, breath blend. Each encounter opens a love affair between people and food. Ribs in a meal of seasoning rendering, gradually shed the flesh-colored leather and put on a brown coat.
Just like Sun Wukong experienced ninety-eight one difficult final learning. After step by step down to earth steps, we have finally come to the last step.
Use a bowl with clean filtered tap water, pour into the pot. Slowly simmer, 20 minutes after almost boiling water, turn on high heat to collect the juice. In the end, you’ve got delicious Coca-Cola ribs. Finish with a generous sprinkling of sesame seeds. Look, isn’t that tempting? You can’t wait to get it out. Can you smell it? It’s juicy. Now wipe your mouth. Come and try it!
Invite your family, close friends, or neighbors to taste the fruits of your labor. When they give you the thumbs up, you feel that all the hard work will be worth it. Make a delicious meal, share the food with the family, and have a few conversations on the way to taste. Our fatigue will probably disappear after enjoy the food. It is the meaning of delicious food in our life. Hidden in mortal fireworks, do not fight for food day and night. I wish all the food lovers enjoy the food of the world, live up to one’s good life!

Nutrition