• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Chrysanthemum Crispy Cookies

Chrysanthemum Crispy Cookies

May 7, 2022 by Jenny Leave a Comment

Jump to Recipe Print Recipe

chrysanthemum crispy cookies.

Chrysanthemum Crispy Cookies

” This recipe is Viennese cookies. There is no cocoa powder at home, and a little red yeast rice powder is left. The finished product is not particularly bright, but it is also a little festive. Happy New Year everyone! ”

The practice of chrysanthemum crispy cookies

Step 1

Prepare all ingredients

Prepare all ingredients

Step 2

Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well

Soften the butter in advance, add powdered sugar, a pinch of salt, and mix well

Step 3

Add the egg whites in batches, turn on the electric whisk and mix well every time

Add the egg whites in batches, turn on the electric whisk and mix well

Step 4

Sift flour and red yeast rice powder

Sift flour and red yeast rice powder

Step 5

Pour into the butter

Pour into the butter

Step 6

Stir until there is no dry powder

Stir until there is no dry powder

Step 7

Put the cookie mouth in the piping bag and put the batter in it

Put the cookie mouth in the piping bag and put the batter in it

Step 8

Squeeze a chrysanthemum flower shape on the baking tray

shape on the baking tray

Step 9

Put it in the preheated oven, turn on the heat to 180 degrees, lower the heat to 150 degrees, 20 minutes. Finally, you get home cooking chrysanthemum crispy cookies.

Put it in the preheated oven

Print Recipe

Chrysanthemum Crispy Cookies

Prep Time1 hr
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 5 people

Equipment(affiliate link)

  • oven
  • bowl

Ingredients(affiliate link)

  • 125 g butter
  • 130 g flour
  • 50 g Powdered sugar
  • 1 piece protein

Accessories

  • a little salt
  • 2 g Red yeast powder

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Chrysanthemum Crispy Cookies

You May Also Like

Honeycomb Briquette Cake

Frankincense Souffle

Cabbage Stewed with Cellophane Noodles

Cabbage Stewed with Cellophane Noodles

Previous Post: « Olive Oil Meringue
Next Post: Stir-fried Snails With Sauce: Unleash Your Culinary Skills »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Chocolate Truffle Moon Cake

Chocolate Truffle Moon Cake

How To Make The Coconut Rolls

The Delicious Butter Chicken Rice

The Delicious Butter Chicken Rice

Braised Zizania Latifolia

Braised Zizania Latifolia

Stir-fried Snails With Sauce: Unleash Your Culinary Skills

Sprinkle with chopped chopped green onion.Can be put out of the pan

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.