Tremella red date brown sugar porridge very suitable for drinking in autumn, can be done with a soybean milk machine, very simple and easy
How to make tremella red date brown sugar porridge
Tremella is soaked in cold water in advance, red dates, rice, brown sugar are prepared, if there is old brown sugar, the effect is better.
Red dates are cleaned and then pitted. The pitting of red dates is particularly simple. It is to cut them in the middle with kitchen scissors to remove the dates. The ones that are removed are also very clean.
The white fungus that has been soaked is torn into small flowers and set aside.
Put the white fungus and red dates in the soymilk machine, and then pour the brown sugar. The brown sugar does not need to be put too much, otherwise it will be too sweet. If you have a wall-breaking machine, you can also use the wall-breaking machine.
Then pour in the washed rice. I put 50 grams of rice. If there is too little porridge, it will be very thin, and if it is too much, it will be too thick and unpalatable.
Add an appropriate amount of water, and add it according to your own habits.
Start the soymilk machine and start working, about 10 minutes or so. After the porridge is cooked, it will be cooked and poured out.
This bowl of white fungus red dates and brown sugar porridge is ready, it doesn’t take too long, the soymilk machine can be done in a few minutes.