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You are here: Home / Blog / Chickpea Soy Milk

Chickpea Soy Milk

June 8, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
The taste is very strong

The taste is very strong

Chickpea (scientific name: Cicer arietinum), a legume herb, aliases peach beans, chickpeas, chickpeas, etc., is one of the important vegetables in India and Pakistan. It is also very common to eat chickpeas in Europe. Uygur medicine commonly used medicinal materials. Because of its peculiar face and pointed like eagle beak, it is called this name. Chickpeas are leguminous herbs that originated in Western Asia and the Near East.It is a bean plant with a large cultivated area in the world, about 150 million mu, of which India and Pakistan account for more than 80% of the world’s planting area, and China has only sporadic distribution. Chickpea starch has a chestnut aroma. Chickpea powder plus milk powder is made of soy milk powder, which is easy to absorb and digest, and is a nutritious food for babies and the elderly. Chickpeas can also be made into various snacks and fried beans. The grain can be used as a diuretic, milk accelerator, insomnia treatment, skin disease prevention and bile disease prevention.

How to make chickpea soy milk

Step1

The amount of beans used is less than when making soy milk. Chickpea starch content is higher, so if you put too much, it will be very thick.

The amount of beans used is less than when making soy milk.

The amount of beans used is less than when making soy milk.

Step2

A glass of chickpeas, washed and soaked in cold water overnight

A glass of chickpeas, washed and soaked in cold water overnight

A glass of chickpeas, washed and soaked in cold water overnight

Step3

Put in a soymilk machine and add the right amount of water. Press soy milk function

Put in a soymilk machine and add the right amount of water. Press soy milk function

Put in a soymilk machine and add the right amount of water. Press soy milk function

Step4

The taste is very strong

The taste is very strong

The taste is very strong

The taste is very strong
Print Recipe

Chickpea Soy Milk

Prep Time10 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Chickpea Soy Milk
Servings: 2 people

Equipment(affiliate link)

  • Soymilk machine

Ingredients(affiliate link)

  • Chickpeas

Accessories

  • White sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Chickpea Soy Milk, Fashion Drinks

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