How to make pork tripe wrapped chicken better. Many people like to eat pork belly wrapped chicken. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Pork Tripe Wrapped Chicken
For whole pork tripe, clean it with flour, and then add some vinegar, salt, and wine to dip it. You can also use rice water to wash the pork tripe, so that you can remove the odor.
Half a catty of glutinous rice, soaks it for a few hours and then dry it.Add a little soy sauce, salt, chicken essence, spring onion, ginger and mix well.
After the chicken was washed, simmer it with salt wine for a while, then stuffed the mushrooms, ginger, spring onions, and a little glutinous rice in the chicken belly.
You can start now.Stuff the processed chicken in the washed pork belly, and stuff some glutinous rice between the pork belly and the chicken.Then tightly seal the opening of the pork belly with a string.Put these things in a pressure cooker.
Add a little salt, add onion, ginger, pepper, codonopsis, jade bamboo, rice wine, etc., then add water and press for 45 minutes.
Such delicious pork tripe wrapped chicken is complete.