Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— truffle chicken soup.So how to make truffle chicken soup?Let’s take a look today.
How to Make Truffle Chicken Soup
Put the chicken breast in a pan, add some wine and cook. Then fish out and cut into small pieces. Set aside the soup that cooks the chicken breast for spare.
Wash the truffles and cut them into thin slices. Put in the stirring machine and add the right amount of pure milk. Stir evenly.
Put 10 g of butter in a saucepan. Add the chicken breast and stir-fry for a moment. Add the black pepper and fresh chicken juice and fry well. Then put it on a plate for spare.
Add 30 g of butter to the pan. Add 60 g flour. Join in several sessions. Then fry evenly. Then add the truffle milk and stir well.
Add the appropriate amount of chicken stock and salt, and continue to stir while heating until there are no particles. Then add the fried chicken hair before. Add some fresh chicken juice and salt and stir while heating. Finally sprinkle with black pepper. PS:My ratio of butter to flour is 1:3. In the whole process of cooking the soup, use a small fire, while heating and stirring, do not paste.
Such delicious truffle chicken soup is complete.