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You are here: Home / Recipes / Celery Stir-Fried Lily

Celery Stir-Fried Lily

November 9, 2020 by QingH Leave a Comment

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Stir-fried celery lily, appetizing refreshing and delicious!

I usually like to eat meat. If I eat too much meat, I will inevitably get angry. Coupled with the fluctuating heat and cold, sometimes I cannot avoid a cold. Therefore, meat and vegetables should be matched in the diet. This plate of stir-fried lily with celery is a refreshing and heat-clearing side dish.Celery has the effects of lowering blood fat and blood pressure, while lily has the effects of clearing and moisturizing the lungs. Whether it is tossed or stir-fried, this is a side dish that men, women and children like. For girls who want to lose weight, it is rich in plant fiber, which can also cleanse the intestines and reduce fat.

How to make celery stir-Fried lily

Step1

Remove the leaves and stems of the celery and wash, and peel off the lily one by one, and clean it;

Remove the leaves and stems of the celery and wash,

Step2

Cut the celery in half lengthwise;

Cut the celery in half lengthwise;

Step3

Cut it diagonally into a diamond shape and observe carefully, so that the cut celery is even in size and almost the same shape;

Cut it diagonally into a diamond shape and observe carefully,

Step4

Add a spoonful of starch with a little salt and appropriate amount of cold water to make a thin starch slurry for later use;

Add a spoonful of starch with a little salt

Step5

Boil the celery in a pot of boiling water, then take out the cold water for about 10 seconds to keep the celery crisp;

Boil the celery in a pot of boiling water

Step6

Pour a little oil in the wok, add some minced ginger to fragrant, and stir-fry the celery in the wok for a few times;

Pour a little oil in the wok,

Step7

Stir the lily into the pot and turn it into a transparent shape;

Stir the lily into the pot and turn it into a transparent shape;

Step8

Stir the starch slurry evenly again, pour it into the vegetables along the side of the pot, stir fry until the starch slurry becomes transparent and viscous, and take it out of the pot.

Stir the starch slurry evenly again,

Step9

Stir-fried celery lily, appetizing refreshing and delicious!

Stir-fried celery lily, appetizing refreshing and delicious!

Print Recipe

Celery Stir-Fried Lily

Prep Time5 mins
Cook Time5 mins
Course: Homely
Cuisine: Chinese
Keyword: Celery Stir-Fried Lily
Servings: 3 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • celery
  • lily

Accessories

  • oil
  • Shimizu
  • salt
  • starch

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Celery Stir-Fried Lily, Others Cuisines

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