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You are here: Home / Blog / Celery Black Fungus Scrambled Eggs

Celery Black Fungus Scrambled Eggs

March 24, 2020 by QingH Leave a Comment

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Celery Black Fungus Scrambled Eggs

Celery Black Fungus Scrambled Eggs

Everything in the world, love and food cannot be disappointed. Three meals a day can not be separated from chai rice oil and salt sauce vinegar tea, what to eat, how to eat? Confused dear ones, aren’t they too many! So, the elf comes again to share delicious and healthy recipes! Serve a plate of fresh, crispy and appetizing small stir-fry: celery and black fungus scrambled eggs.

How to make celery black fungus scrambled eggs

Step1

Preparation of main raw materials.

Preparation of main raw materials.

Preparation of main raw materials.

Step2

Wash the soaked black fungus; wash the parsley and cut into inches.

Wash the soaked black fungus

Wash the soaked black fungus

Step3

Pour the eggs into a bowl, add cooking wine and a little salt, and break into egg liquid.

Pour the eggs into a bowl,

Step4

Simmer in a pot, add a few drops of oil after the water is boiling, add parsley and black fungus, and cook for about 1 minute.

Simmer in a pot,

Simmer in a pot,

Step5

Remove from the pan and lay the egg liquid when the oil temperature is 60%.

Remove from the pan and lay the egg liquid when the oil temperature is 60%.

Remove from the pan and lay the egg liquid when the oil temperature is 60%.

Step6

Leave the base oil in the pot and add the ginger and fragrant.

Leave the base oil in the pot and add the ginger and fragrant.

Leave the base oil in the pot and add the ginger and fragrant.

Step7

Add parsley and black fungus.

Add parsley and black fungus.

Add parsley and black fungus.

Step8

Quickly stir well and drizzle with soy sauce.

Quickly stir well and drizzle with soy sauce.

Quickly stir well and drizzle with soy sauce.

Step9

Season with salt.

Season with salt.

Season with salt.

Step10

Lay the scrambled eggs before.

Lay the scrambled eggs before.

Lay the scrambled eggs before.

Step11

Fry a few times quickly and turn off the heat to bring the pot out.

Fry a few times quickly and turn off the heat to bring the pot out.

Fry a few times quickly and turn off the heat to bring the pot out.

Celery Black Fungus Scrambled Eggs
Print Recipe

Celery Black Fungus Scrambled Eggs

Prep Time15 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Celery Black Fungus Scrambled Eggs
Servings: 4 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 300 g Parsley
  • 30 g Black Fungus
  • 3 Dirt eggs

Accessories

  • 5 ml cooking wine
  • 10 ml soy sauce
  • 3 g Refined salt
  • 3 g Ginger
  • 20 ml Cooking oil

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Celery Black Fungus Scrambled Eggs

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