Everything in the world, love and food cannot be disappointed. Three meals a day can not be separated from chai rice oil and salt sauce vinegar tea, what to eat, how to eat? Confused dear ones, aren’t they too many! So, the elf comes again to share delicious and healthy recipes! Serve a plate of fresh, crispy and appetizing small stir-fry: celery and black fungus scrambled eggs.
How to make celery black fungus scrambled eggs
Preparation of main raw materials.
Wash the soaked black fungus; wash the parsley and cut into inches.
Pour the eggs into a bowl, add cooking wine and a little salt, and break into egg liquid.
Simmer in a pot, add a few drops of oil after the water is boiling, add parsley and black fungus, and cook for about 1 minute.
Remove from the pan and lay the egg liquid when the oil temperature is 60%.
Leave the base oil in the pot and add the ginger and fragrant.
Add parsley and black fungus.
Quickly stir well and drizzle with soy sauce.
Season with salt.
Lay the scrambled eggs before.
Fry a few times quickly and turn off the heat to bring the pot out.
Celery Black Fungus Scrambled Eggs
- 300 g Parsley
- 30 g Black Fungus
- 3 Dirt eggs
- 5 ml cooking wine
- 10 ml soy sauce
- 3 g Refined salt
- 3 g Ginger
- 20 ml Cooking oil
Leave a Reply