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Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Pork Liver and Wild Vegetable Soup

The Quail Soup with Puerariae Thomsonii and Corn

The Kumquat with Rock Sugar

Fish Ball Soup with Cauliflower

The Sweet Osmanthus and Glutinous Rice Frozen Cake with Sesame

The Crystal Jelly

The Egg and Gordon Euryale Soup

The Pork Bone Soup with Corn and Vileplume

The Fish Head and Tofu Soup with Pickled Cabbage

The Tofu Soup with Duck Blood

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