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Chinese Food Blog is the best food home which provides the easy, practical, illustrated food posts to you.The detailed marking guide will help you know more about the knowledge about food in China.

Drain the chicken hearts and add salt, Chinese cooking wine, oyster sauce and cumin powder to marinate for more than 1 hour

Roasted Chicken Heart

Explosion pulp chicken

Explosion Pulp Chicken

Remove head, guts and rinses.

Spicy Braised Hairtail Fish

Chocolate Truffle Moon Cake

Chocolate Truffle Moon Cake

The Fried Small Fish

Complete.

Red Oil Bamboo Shoots

The Black Chicken Soup with Dried Mushroom

The Yellow Fish Soup with Pickled Cabbage

The Sea Cucumber and Chicken Soup

Shred lean meat and mix well with starch.

Sauteed Pork With Garlic Moss

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Finished product4

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