Name: Broccoli Double Fungus Scrambled Egg
Prep time: 15 min
Cook time: 15 min
Ingredients: broccoli; white fungus; black fungus; 1 egg; 10 g oil; 1 g salt; 10 g garlic

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Light and non-greasy stir-fried dish , both nutritious and delicious.

How to make broccoli double fungus scrambled egg?

Step 1

Prepare all the ingredients.

Prepare all the ingredients

Step 2

Soak the white fungi and black fungi ahead of time and wash them clean. Mince the garlic. Chop the broccoli to small pieces and wash it clean.

Soak the white fungi and black fungi ahead of time and wash them clean

Step 3

Blanch the broccoli, white fungi and black fungi for a while. Then take out and soak in the cold water for a few seconds. Then drain.

Blanch the broccoli

Step 4

The eggs are knocked apart and broken up, add a little salt and mix well. Heat the pan, add oil, and add the eggs to stir fry. Then take out for later use.

The eggs are knocked apart and broken up

Step 5

Add garlic to stir fry first. Then add broccoli to stir fry.

Add garlic to stir fry first

Step 6

Add white fungi, black fungi and salt to stir fry evenly.

Add white fungi, black fungi and salt to stir fry evenly

Step 7

Pour in the eggs, stir-fry, adjust the taste, and serve.

Pour in the eggs

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