Speaking of fatty intestines, when I watched a small video on the Internet a long time ago, people cooked a big pot full of red fish and fatty intestines, which looked very attractive. It is a famous special dish in Sichuan and Chongqing. It is mainly fatty intestines and fish. Under normal circumstances, there are more grass carp, but I thinks that there are only 3 people in my family. I chose black fish. Snakehead fish, also called raw fish, mullet, is a fierce carnivorous fish. Its meat is delicious and nutritious. It is called “treasure among fish”. It is a fish with few thorns and is more suitable for those who don’t know how to eat fish. Snakehead, it is cold in nature and sweet in taste, which has the functions of invigorating the spleen, removing blood stasis and regenerating new life, clearing heat and reducing swelling, and enhancing body resistance. After illness, surgery and delivery, especially for cesarean section, use black fish to stew the soup, which can build muscle and replenish blood and accelerate wound healing. The main ingredient of fat intestines, should be cooked until 7 minutes cooked. You can choose to boil in brine or boil in water. I choose to boil in water. To treat the clean fatty intestines, first press it in a pressure cooker for 10 minutes, pick up and cut into small sections, stir fry the fatty intestines in a frying pan, stir fry the fatty intestines, pour in an appropriate amount of water, and boil the marinated black fish sections. When it comes out of the pot, pour in a spoonful of chili oil at the end. It’s really delicious.
How boiled black fish with fat intestine?
Prepare a clean fat intestine.
Wash it again, put it in the inner pot of the electric pressure cooker, add water, cooking wine, and green onion, and cook for about 10 minutes.
A freshly slaughtered black fish.
After washing, cut into thick pieces, add appropriate amount of cooking wine, shred ginger and pepper, and marinate for 20 minutes. Black fish has a lot of mucus. When cutting it, you can press it with a clean dishcloth and then cut it to avoid slipping your hands.
Cut garlic, millet pepper, and chives into sections; set aside the bean paste and peppercorns.
Take out the pressed fat intestine and cut into small pieces.
Pour cooking oil into the wok, add garlic, millet pepper, white chives, bean paste, and peppercorns, and stir-fry with red oil over medium and small heat.
Add the fat intestines and stir fry.
Stir-fry until the fatty intestines are all covered with sauce, and pour in cooking wine to remove the fishy taste.
Pour in the light soy sauce.
Add water to submerge the fat intestines.
Bring the marinated black fish to a boil.
Cook for about 3 minutes. After the black fish cubes are set, add pepper and salt to season.
Then simmer for about 5-6 minutes. When the black fish is fully cooked, it is placed in a large soup bowl and topped with shallots and coriander leaves.
Heat the pan, pour the dried chili and Chinese pepper in the oil, and fry it on a medium-to-low fire. Turn off the heat when the chili turns iron red, pour it into the dish while it is hot, and serve deliciously.
Boiled Black Fish with Fat Intestine
Black fish can also be cut into thin slices, but it needs to be relatively shortened when cooking. This dish is somewhat spicy. If it is not too spicy, reduce the amount of millet pepper. Hope you like the black fish with fat intestine.