braised radish with black bean sauce and chili sauce.
Braised Radish with Black Bean Sauce and Chili Sauce
“Braised radish with black bean sauce and chili sauce”
The practice of braised radish with black bean sauce and chili sauce
Step 1
Peel the radish and cut into small cubes for later use
Peel the radish and cut into small cubes for later use
Step 2
Blanch it with water to remove the astringency of the radish itself.
Blanch it with water to remove the astringency of the radish itself.
Step 3
Pick up and drain the water for later use
Pick up and drain the water for later use
Step 4
Slice pork, mix well with light soy sauce, cornstarch and salt, marinate for about 15 minutes to taste.
Slice pork, mix well with light soy sauce
Step 5
Put oil in a hot pan, add the marinated pork, and fry on both sides.
Put oil in a hot pan, add the marinated pork, and fry on both sides.
Step 6
Put the fried pork on a plate and set aside
Put the fried pork on a plate and set aside
Step 7
Heat the pan again, add a little oil, add a spoonful of homemade tempeh chili paste and saute until fragrant.
Heat the pan again, add a little oil
Step 8
Pour in the drained radish
Pour in the drained radish
Step 9
After stir-frying the radishes, add appropriate amount of water.
After stir-frying the radishes, add appropriate amount of water.
Step 10
Cover and stew
Cover and stew
Step 11
When the radish is soft, pour in the fried pork, stir well, add salt and sugar to taste and serve. Finally, you get home cooking braised radish with black bean sauce and chili sauce.
When the radish is soft
Braised Radish With Black Bean Sauce And Chili Sauce
Ingredients(affiliate link)
- 200 g pork
- 1 piece White radish
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