This dish is indispensable for the Dragon Boat Festival dinner. There are many methods for elbows: roasting, sauce, braising, stewing, etc. Sauce elbows, Dongpo elbows, and braised elbows are all classic methods. The elbows should be soft and rotten, tender and smooth. The elbow has many nutrients and contains a lot of collagen. Collagen can make the skin smooth and full. It is a natural beauty product.
How to make braised pork knuckle
Pig’s elbows are plucked and cleaned, and the surface is cleaned with a knife.
Add cold water to the pot, add the white wine and boil for 15 minutes
Remove one by one and wash away the dirt on the surface with hot water
Prepare all kinds of spices, pack them tightly and set aside
Chopped green onions, flattened ginger
Add oil, water and white sugar in the pan and start to fry slowly over low heat
When the sugar turns brownish red, immediately pour a spoonful of boiling water (note that it must be boiling water) to become sugar color
Put the boiled elbows in a boiling water pot, pour sugar, green onion, ginger, dried chili, cooking bag, cooking wine and boil for 30 minutes (appropriate to add color according to color)
Turn to low heat and simmer for two hours. When elbow 8 is mature, add salt until it is fully cooked.
Rapeseed washed and cored in half
Boil in boiling water for 10 seconds and remove
Use rape to wrap around, put an elbow in the middle to serve