Name: Braised Eggplant in Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: eggplant; chive; garlic; 1 spoon bean paste sauce; sugar; water starch; salt; oil

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It is a delicious way to eat eggplant.

How to make braised eggplant in sauce?

Step 1

Prepare the materials.

Prepare the materials

Step 2

Wash the eggplant and cut into strips. Add some salt, mix well and marinate for 10 minutes.

Wash the eggplant and cut into strips

Step 3

Chop green onion; crush garlic.

Chop green onion

Step 4

Squeeze the water from the marinated eggplant.

Squeeze the water from the marinated eggplant

Step 5

Heat up the oil and fry the eggplant to slightly brown.

fry the eggplant to slightly brown

Step 6

Remove and drain oil.

Remove and drain oil

Step 7

Heat oil in a wok, add green onion and garlic and fry until it is fragrant. Add bean paste and stir well.

add green onion and garlic and fry

Step 8

Then add half a bowl of water and a little sugar.

Then add half a bowl of water and a little sugar

Step 9

Add eggplant, bring to a boil, turn to low heat and simmer until the juice is collected.

Add eggplant

Step 10

Finally thicken the juice with water starch and sprinkle some chopped green onion.

Finally thicken the juice with water starch

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