Frozen green shrimp. This is the first time I have received a package of frozen products that has not been melted. Although the dry ice bags have collapsed, there is still a palm-sized piece of ice that is tenacious. In fact, frying is too complicated. Only steaming and stewing are the easiest way. I originally wanted to chop a part of the shrimp and mix it with the egg mixture. Later, when I was lazy, I simply threw a shrimp on the bottom of each bowl, and I had a pleasant surprise at the end.
How to make steamed egg with shrimp?
Ingredients: 2 eggs, 8 shrimps, 200 grams of cold boiled water, a little chicken powder, a little pepper, a little sesame oil, a little chopped green onion.
Knock the eggs into a bowl, add pepper and chicken powder, and beat evenly.
Add cold water.
Wash the shrimp after thawing.
Put a shrimp in the bottom of the small bowl.
Fill in the egg liquid, eight or nine minutes full.
Cover with plastic wrap.
Put it in a boiling water pot and steam for 8-10 minutes.
Take it out, put a shrimp on the surface, and seal it with plastic wrap again.
Put it back in the steamer and steam for a few more minutes.
Cook shrimps thoroughly, and it can be served.
Sprinkle sesame oil on the surface, sprinkle a little chopped green onion.
Water consumption can be adjusted according to the size of eggs. The seasoning can be replaced as you like. When steaming, the fire should not be too high to prevent the custard from getting old. Hope you like the steamed egg with shrimp.