Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lotus seed white fungus soup.So how to make lotus seed white fungus soup?Let’s take a look today.
How to Make Lotus Seed White Fungus Soup
Soak white fungus and lotus seeds. When the lotus is soft, pinch open to remove the bitter core.PS:White fungus must be soaked in cold water, so that the white fungus will be larger.
Wait until the white fungus soaked almost, put the red dates also soaked in. Then tear the white fungus into small pieces.
Wash the medlar with water. Peel the pears, clean and cut into pieces.
Put the ingredients down in the pan in turn. Add the right amount of water and soak the ingredients. Cook for 30 minutes. If it’s a pressure cooker, let it drain before opening it. Then add the icing sugar (moderately) and continue to cook for 15 minutes.
Such delicious lotus seed white fungus soup is complete.