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You are here: Home / Recipes / Homely Recipes / Unveiling the Secrets of Blood Cockle: A Comprehensive Exploration

Unveiling the Secrets of Blood Cockle: A Comprehensive Exploration

April 3, 2020 by Sunny Leave a Comment

Jump to Recipe Print Recipe
Add the light soy sauce, vinegar and cilantro

Add the light soy sauce, vinegar and cilantro

The Super Blood Cockle

If you like Cold Dish, you will like The Super Blood Cockle which is very easy to eat And full of elasticity.

“Tegillarca granola is rich in the unique hemoglobin and vitamin B12, which can enrich the blood, warm the stomach and strengthen the stomach.”

How To Make The Super Blood Cockle

Step 1.

Wash the fresh blood cockles

Wash the fresh blood cockles

Wash the fresh blood cockles

Step 2.

Add water and bring to a boil. Pour in the blood cockles. Remove after 30 seconds

Step 3.

Then peel off the platter by hand

Step 4.

Sprinkle the chopped garlic, ginger and chilli on top

Sprinkle the chopped garlic, ginger and chilli on top

Step 5.

Add the light soy sauce, vinegar and cilantro

Print Recipe

Blood Cockle

Prep Time15 mins
Cook Time30 mins
Course: Blood Cockle
Cuisine: Chinese
Keyword: Blood Cockle
Servings: 5 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g Blood cockle
  • 5 g ginger
  • 5 spoon Light soy sauce
  • 35 ml Balsamic vinegar
  • 25 g garlic
  • 2 chili
  • 20 g parsley

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Seafood

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