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Blood Cockle
Prep Time
15
mins
Cook Time
30
mins
Course:
Blood Cockle
Cuisine:
Chinese
Keyword:
Blood Cockle
Servings:
5
people
Equipment
pot
Ingredients
500
g
Blood cockle
5
g
ginger
5
spoon
Light soy sauce
35
ml
Balsamic vinegar
25
g
garlic
2
chili
20
g
parsley
x
x
