Bacon and Potato Braised Rice

It is very simple and delicious.

How to make bacon and potato braised rice?

Step 1

Prepare the materials.

Prepare the materials

Step 2

Peel and cut potatoes.

Peel and cut potatoes

Step 3

Wash peas and drain; cut bacon into small pieces.

Wash peas and drain

Step 4

Add some oil to the pot, and stir-fry the washed rice for a while (I prefer to fry it, but you can cook it directly)

stir-fry the washed rice for a while

Step 5

Then put it in a casserole, add some water and cook the rice.

add some water and cook the rice

Step 6

Heat the wok and fry the potato pieces until they are slightly browned.

fry the potato pieces until they are slightly browned

Step 7

Add bacon and peas, stir well, and adjust some salt.

Add bacon and peas, stir well, and adjust some salt

Step 8

When the rice in the pot is boiled until no water is visible, spread the potatoes, bacon and peas on top.

spread the potatoes, bacon and peas on top

Step 9

Close the lid and simmer for about 10 minutes.

Close the lid and simmer for about 10 minutes

Print Recipe

Bacon and Potato Braised Ricew

Prep Time15 mins

Cook Time1 hr

Course: Chinese Food

Cuisine: Chinese

Keyword: Bacon and Potato Braised Rice

Servings: 2 people

Ingredients(affiliate link)

• 180 g rice
• 80 g bacon
• 80 g pea
• potato

accessories

• salt
• oil

Hope you like the bacon and potato braised rice.