“The egg whites left over from the Casserole, you want to make an angel cake, but you don’t want to sit in the oven. I saw a cake button on the rice cooker in front of me, so I decided to slack off and try this feature. The result is amazing and the organization is just as good as the oven.”
How to make Angel Food cake (rice cooker version)
Get all the ingredients ready.
Press the heat preservation key to preheat the electric cooker.
Beat the egg whites with an electric whisk until frothy.
Add salt and 2 drops white vinegar or lemon juice.
Add the granulated sugar three times.
Beat until wet and frothy.
Sift in the flour.
Pour batter into cooker, smooth surface and shake off bubbles.
Put the liner into the rice cooker and press the cake button.
At the end of the note, take out the cake to cool.
The rice cooker should be preheated.
Take out the cake as soon as you hear the beep. Do not keep it warm.
Angel Food cake (rice cooker version)
- 65 g cake flour
- 6 Egg white
- 140 g sugar
- 10 g Corn starch
- 1 g salt
- 2 drops White vinegar or lemon juice
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