The Sauteed Broccoli with Enoki Mushrooms

The sauteed broccoli with enoki mushrooms is a homely dish.

How To Make The Sauteed Broccoli with Enoki Mushrooms

Step 1

Wash the enoki mushrooms and set aside.

Wash the enoki mushrooms

Step 2

Cuiyu gourd (also known as Yunnan small melon), slightly remove some skin, wash and cut into pieces; yellow pepper, wash and cut into strips, used for toning and seasoning;

Cuiyu gourd (also known as Yunnan small melon)

Step 3

Pour some oil into the hot pot, add a little sugar and meat pieces to stir fry, pour in the green jade melon with yellow pepper, stir fry the broccoli for a while, pour in some water, cover and cook for 8 minutes;

Pour some oil into the hot pot

Step 4

Then add enoki mushrooms, stir fry for a while, until enoki mushrooms are cooked, add salt flower, and thicken with water lake powder;

Then add enoki mushrooms

Step 5

You can dish up the sauteed broccoli with enoki mushrooms now.

You can dish up

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