I believe that countless people will like this small snack of beef jerky, which is expensive and uneasy to buy. You may wish to make it yourself. What you make is more delicious than buying, and it is very delicious!
I used to cook beef jerky directly in a stir-fry way, which is also very tasty, but compared to today’s oven-dried beef jerky, it’s still inferior to me. I did not add oil to the beef jerky made in the oven. It’s fat, and it’s dried and chewy.
After the beef jerky was ready, in addition to the family tasting, the teachers who took it to the baby extracurricular class shared it. They all appreciated it. They packed a small box to participate in a gourmet event. During the event, this spicy beef jerky was well received. In the end, the collective vote had the luck of winning the second place. Let’s take a look at the specific practices
How to make oven version of spicy beef jerky
Step1
Prepare raw materials
Step2
Cut ginger into thick slices
Step3
Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat
Step4
Simmer for 20 minutes over medium heat until the beef is cooked
Step5
Shred the cooked beef
Step6
Add appropriate amount of salt, pepper powder, cumin powder, chili powder, homemade red oil hot pepper
Step7
Bring disposable plastic gloves and fully grasp
Step8
Spread in a baking sheet lined with oil paper
Step9
Put in the middle of the preheated oven, heat up and down, 200 degrees, bake for 10 minutes
Step10
Turn it over with chopsticks and bake for about 10 minutes
Step11
Released
Oven Version Of Spicy Beef Jerky
Ingredients(affiliate link)
- 750 g beef
Accessories
- 7 g salt
- star anise
- Geranium
- Cassia
- 15 g Cooking wine
- 4 g pepper powder
- 6 g Paprika
- Homemade red oil spicy
- 4 g Cumin powder
- Ginger
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