Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lily mung bean and millet porridge.So how to make lily mung bean and millet porridge?Let’s take a look today.
How to Make Lily Mung Bean and Millet Porridge
Prepare the required ingredients. Wash the dry lily. Wash the green beans and millet. Then put it in the rice cooker. Add about 500 ml-600 ml of water.
Choose a porridge-cooking program that shows a 1 1/2 hour countdown.
After an hour and a half, the porridge is cooked. Open the rice cooker, see the concentration of porridge just right, very thick. Lily is tangible and soft.
Such delicious lily mung bean and millet porridge is complete.